cake
Choconut Cake
Submitted by Karli on April 20, 2008 - 11:11am
Servings:
This makes a small cake, about the circumferance of a compact disc.This was inspired by spiritedmama’s Chocolate Cupcakes with Chocolate Frosting recipe. This cake is a slightly altered version of that. I just threw things in the food processor, so the amounts are estimations. You should feel free to adjust for your taste.
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Mint Oreo Chocolate Ice Cream Cake
Submitted by rawclaire on March 21, 2008 - 11:14am
Servings:
Makes one large ice cream cakeThanks to the oreo cookies recipe on this site, this is awesome! Superman!, let me know if this is your type of thing!
Farewell Cheese Cake
Submitted by Morning_theft on February 9, 2008 - 12:03pm
Servings:
9 squares= 3 Matt servingsI’m spoiling Matt before I leave for a few months… The measurements are all estimated, but it turned out very good!
I used leftover nutpulp I dehydrated, but you can use just ground nuts of
any kind. I imagine pecans and almonds would work lovely as well.
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Austrian Curd Cake - Raw
Submitted by Mopoke on February 2, 2008 - 10:53pm
Servings:
Makes 2 cupcakesAlmonds, lemon and curd sweetly bound together in a traditional Austrian Curd Cake used to be my one of my favourite recipes from more than three decades back when I studied Cordon Bleu cookery. This is Elizabeth David’s classic recipe
substituting macadamia curd for the eggs, butter and dairy cheese…. and leaving out the semolina altogether :)
Again salutations to poemomm for the cream cheese recipe without which this would never have been born.
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Chocolate Banana Coconut Cream Pie
Submitted by buellerskitchen on January 18, 2008 - 1:46pm
Servings:
makes a few tartletts or one big tartThis is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!
