This was inspired by spiritedmama’s Chocolate Cupcakes with Chocolate Frosting recipe. This cake is a slightly altered version of that. I just threw things in the food processor, so the amounts are estimations. You should feel free to adjust for your taste.
Thanks to the oreo cookies recipe on this site, this is awesome! Superman!, let me know if this is your type of thing!
I’m spoiling Matt before I leave for a few months… The measurements are all estimated, but it turned out very good!
I used leftover nutpulp I dehydrated, but you can use just ground nuts of any kind. I imagine pecans and almonds would work lovely as well.
Almonds, lemon and curd sweetly bound together in a traditional Austrian Curd Cake used to be my one of my favourite recipes from more than three decades back when I studied Cordon Bleu cookery. This is Elizabeth David’s classic recipe
substituting macadamia curd for the eggs, butter and dairy cheese…. and leaving out the semolina altogether :)
Again salutations to poemomm for the cream cheese recipe without which this would never have been born.
This is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!