Further along in my infinite search for the best way to use carrot pulp…
This recipe makes a tasty and filling green wrap. Try with different sprouts and julienned veggies inside of the wrap for a variety of textures and flavors.
I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
Soooo, I was experimenting with mung bean sprouting techniques and to my delight, I was successful…very successful. I had 6 cups of 4” mung bean sprouts and not a clue of what to do with them except, of course, eat them as is. I decided to try a burger recipe, replacing the usual almonds or other nuts, with my mung bean sprouts. What I got was a nice, light burger. The picture shows baby greens, almond and pine nut cheese (see below), tomato, mung & carrot burger on Matt Amsden’s (RAWvolution) Famous Onion Bread. I love this bread because it turns out great every time! I left onion out of my burger recipe because I knew I would be using onion bread but you might want to add onion if you are using something different.