St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of re-creating my favorite dishes for the holiday. This one will definately satisfy your “green” sweet tooth!
I had been wanting to make these for awhile and i finally did! these are truly amazing cookies! and this is probably the best thing ive ever made! i got this recipe from the daily raw cafe. so thats who the credit for the recipe goes to.
These cookies are AMAZING. I came up with them last night. I didn’t really measure, so use your judgement. They have this tart “zing” from the pineapple juice and a very sweet taste from the dates and avgave. The coconut gives a it a crunch.
Delicious Cookies that remind me a little of the Linzer Cookies I got at a little bakery in Vail, Colorado years ago.
I love cookies. The recipes on this website and other websites have inspired me of making my own raw cookies. I love oatmeal, and specially in cookies, so I came up with this recipe.
Chewy and firm apricot-prunes cookies, no need for dehydratation, with oatmeal (soaked raw steal-cut oat grots). A perfect breakfast with almond milk, a day snack, dessert or late night treat. My husband loved them!