sharing raw, vegan recipes and advice
I was inspired to create this raw, non-dairy Strawberry Swirl ice cream recipe on a rare and beautiful 60° day this March. I drove to Stanley’s Fruit & Veggie Market with the windows down and tunes blazing on the stereo. Magicalness indeed. In typical ChiTown style, the next few days were cold and rainy (oh, Chicago, I still love you). So, for the next few months I will have the memories of making this Strawberry Swirl ice cream with the breeze blowing through an open balcony door with sun dancing around the kitchen...you’ll be able to taste the sunshine in this recipe, promise. Bonus: You don’t need an ice cream maker!
For full recipe with more step-by-step photos visit:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanilla-straw...
Fresh daikon, bell peppers, spinach, cabbage and carrots covered in coconut-chili-pineapple sauce and garnished with herbs, scallions, and fresh fruit. I made this salad out of a bunch of produce I had sitting in the fridge--I really liked this combination but I am sure other veggies and/or fruits would be delicious as well!
Wow this smoothie is fugly but so yummy! This is a great kid pleaser because you really can't taste the greens! I know you've heard that line before but REALLY! I call it Cup O' Mud and they eat it all up. It's my new favorite!
My friend actually invented this FRUIT SUSHI, as you can see it is a very whimsical new twist on sushi, is colorful, fun, festive, easy and delicious. I recommend using a ceramic peeler to make more even thin slices but you can use a knife and make thicker slices but mango is very slippery and not easy to cut a ceramic peeler makes it easy and even, my friend did the photo and this recipe is in my new 5 Star Raw Spa Cuisine with Chef Bryan Au new book.
