sharing raw, vegan recipes and advice

Creamy, cold, blueberry. What more could you ask for on a hot humid mosquito-y summer day?

This is heavenly – what could be better than ice cream for breakfast?

A delicious, nutritious start to your day! I eat this for lunch or diner too!
Use fresh, organic fruit from your local farmer’s market. Any combination works! Enjoy

It’s not really something you need a recipe for. My kids made this yesterday all by themselves & I thought it was pretty cool! :) So I took a pic of their creation & told them I’d post a recipe.

I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!