sharing raw, vegan recipes and advice

A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.

Ahh… fruit leathers. A deliciously wise way to preserve the summer harvest and easily get your five-a-day while travelling. I chew mindfully at their sheer genius…

I got this recipe from an Israeli cookbook. They make some KILLER salads! :D

I also like to refer this to “strawberry water”, a perfect light summertime drink!

Well after finishing the last of my final exams at UCSD today, I felt like the sun was shining much much brighter. I got back home and decided to make myself a special treat with the little food I still had left in the fridge after studying for 5 days straight. If you though my other recipes were simple, this is just going to blow you away. As always, I hope you love it as much as I do.

This recipe is from * Roshi’s Raw Lifestyle * . For the original posting, visit _ this link _ .