sharing raw, vegan recipes and advice
kinda sweet + kinda sour!
Creamy, cold, blueberry. What more could you ask for on a hot humid mosquito-y summer day?
Been looking for a nut/seed free ice cream recipe for a while. Got the idea from a restaurant, Bonobo’s. This is just the base. Options are endless what you can add to make other flavors. The banana surprisingly gives it a creamy texture, but not an overly dominating flavor.
A yummy twist to your basic ice cream sandwich!
