My favorite cereal of all time! This cereal is both crispy and soft with a buckwheat, cacao, and vanilla dough that is dehydrated until crispy. Next I add in a cranberry, raisin, flax seed, cookie that is chewy, soft, and super good! Last but not least a nut milk that fuses the flavors together. Whats better then a raw cereal to start your day? Watch the video at this link! http://amandanicolesmithrecipes.blogspot.com/2012/02/crispy-cook...
I was at whole foods and they had a bunch of beautiful young coconuts, so i figured it was the time to experiment... and all four i bought were perfect, so i had a lot of material to work with!
i made one main batch and separated it into different types. you could halve it to make just one type if you like.
the main, uncultured batch tasted very pleasantly just like melted ice cream from One Lucky Duck cafe. amazing! and the cultured batch tasted like a slightly fizzy and creamy coconut milk (better than the canned!)
Submitted by RawVortex on September 4, 2009 - 1:27am
Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.
This is a delicous way to prepare any kind of Almond Milk, such as this one. Its a great way to sweeten it up if you don't have agave, or have raisin soak water from making another recipe. Here, I will be making it relatively plain, however you can do this with whatever almond milk recipe you like. Just substitute the raisin soak water for the sweetener.
If you have never made nut milk before, check out this video to get an idea of what it might look like. Making nut milk is easy once you get the hang of it.