Perfect for all applications.It’s so Easy!Try it!!!
Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
I’ve never been drinking coffee (I’ve tasted it though), so people who have might not agree with this, but I thought it had a slight coffee taste – very mild though.
I made it for my boyfriend who’s trying to stay away from sugar, so it has no sweetener in it, but it’s quite sweet anyway.