delicious
RAWsome Nori Rolls
Submitted by J-rush on October 12, 2011 - 11:08am
Servings:
makes 2-3 rollsThis is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.
I Need a Vanilla Milkshake!
Submitted by ReneeGoesRaw on February 12, 2011 - 5:35pm
Servings:
1To my delight, this shake is more vanilla than banana. I made this to cure a craving my husband was having. I think one of the keys is to use a less ripe frozen banana. The less ripe the less banana flavor. This recipe was the answer to my
previously SAD eater husband when he told me he was REALLY craving a vanilla milkshake. It's not just delicious, it also provides great energy and usable protein! Check out other recipes at http://reneegoesraw.wordpress.com/
Enjoy!
Yummy Strawberry Banana Ice Dream (:
Submitted by raw-ey teenager on January 4, 2011 - 5:40pm
Servings:
1-3 [depends on how indulgent you wanna get] (;A recipe I made when i was on a craving spree.
Rawliscious Brownies / Chocolate Cake
Submitted by luv-2B-raw on March 20, 2010 - 3:05pm
Servings:
6-8I've made several variations of this for birthdays & special occasions, check my blog for extra pics - www.luv-2b-raw.blogspot.com
This is sooooo satisfying, if you're in the mood for a delicious brownie or a dense chocolate cake for a special
occasion!
It's wonderful with or without icing, a fruit sauce, or fresh fruit.
Give it a try!
Hungarian raw ratatouille for the weekdays
Submitted by Gitta on August 30, 2009 - 3:40am
Servings:
2Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw
lecsó is my favourite dish, its easy to make and delicious.
Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.
