delicious
Taco Paté
Submitted by RachelRaw on June 17, 2009 - 1:39am
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.
Bacon!
Submitted by inspiredbyeverything on May 11, 2009 - 8:44pm
Servings:
Many (approx 40 pieces)I grew up on meats and the one that I miss most, only flavor-wise, is bacon. I enjoy creating recipes that taste as close to my old unhealthy loves as much as possible. After researching this recipe and making my own adjustments and additions, I have been able to bring that salty crunch back into my life. My new obsession is the raw BLT, and I do intend to share that recipe with you all soon too, so stay tuned.
TOOLS NEEDED:
Juicer, Dehydrator, Mandoline Slicer
For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/05/raw-style-bacon...
Everything Cookies
Submitted by sweetteaaa on March 28, 2009 - 9:20am
Servings:
Makes 3 big cookiesThese cookies are so yummy! I love them so much! So, last night I was craving Whole Foods' "everything cookies" but of course they don't come raw. SO I decided to experiment in the kitchen and came up with these delicious midnight snacks. This recipe doesn't make enough of them though so you'll have to double it or add more or less of whatever to your tastes! enjoy<33333
Vegetable Lo Mein/ Kung Wow Veggies
Submitted by emilyjayne on March 2, 2009 - 11:03am
Servings:
1-4This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!
Roshi's Rasmalai
Submitted by rishiFromRoshis on December 16, 2008 - 1:56pm
This recipe is from Roshi's Raw Lifestyle.
For the original posting, please visit this link.
Well, after 2 weeks of slaving away at school, I’m finally catching a break. To enjoy this little break, I decided to make myself one of the treats that I’ve been missing most after coming back from India. It’s a dessert called rasmalai (literally meaning the “juice of cream”). Traditionally, rasmalai is a pretty labor intensive dish to make, but you all know how much disdain I have for long preparation times. So this is pretty much as simple as it gets. No muss, no fuss, just a delicious dessert for everybody to enjoy. Even my dad (a general anti-raw guy), gave me a wide-eyes “Wow” when he ate these. So try it out, and tell me what you think!
