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Princess Tabouli
Submitted by TheRawDance on September 1, 2008 - 12:19pm
Servings:
1 Serving PlatePrincess Tabouli has come to bless your breakfast, send love to your lunch and dress up your dinner! Hail Hemp! Celebrate Cucumber! Praise Parsley & Purslane! Meditate Mint! Chant Chia! This meal will leave you energized, satisfied and ready to Organically-OMmMmM!
Israeli Avocado Salad
Submitted by KhaasLadki on July 11, 2008 - 7:42am
Servings:
serves 4 - 6I got this recipe from an Israeli cookbook. They make some KILLER salads! :D
Greek Tzasiki Sauce
Submitted by rawrach on March 1, 2008 - 9:16am
Servings:
Makes about 1.5 cupsCreamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
falafel balls! no dehydrator needed!
Submitted by earthintruder on July 24, 2007 - 10:50pm
Servings:
8-10 ballsThis recipe is so fast and easy! throw these balls on a salad or in a collard as a wrap!
Not Really Hummus 2
Submitted by flinzz78 on July 22, 2007 - 5:54pm
Servings:
Serves 4 ( I think, I just made it and have alot left)I just made this by accident. I just started using a cheese cloth to strain my nut milk’s and wow!!!! I have bee missing out on all the recipe’s that could be made from the seed remains.
I’ve eaten alot of hummus in my life and this taste’s like hummus!! But, without, the heaviness from the garbanzo beans.
I love being raw!!!!!
