Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
Submitted by lovingraw on December 12, 2007 - 9:18am
4 servings salad or 8 servings salsa
Here’s a simplified tropical favorite. Cut the fruit into large dice for a sweet and savory salad or dice it small for a salsa. Feel free to other fruit you have on hand like papaya or other types of citrus. Enjoy!