I’d call this a non-salad because it’s so ridiculously simple…but I find many people have this odd fear of eating just a few things, or one thing, in a meal. I like to see recipes like this sometimes: small list of ingredients, small preparation time, big big nutrition and flavaaaa
Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste. Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.