sharing raw, vegan recipes and advice
I found a raw yerba mate at a raw restaurant in Austin, Texas. I hadn't ever had it, but now that it's getting cooler, was in the mood for something like it. I love it and this morning decided to try something different, I came up with this and love it!
A delicious citrus variation of the traditional chia fresca. I love making these energizing chia drinks, these little tiny seeds pack huge energy to power you through the day. This is a great morning beverage.
by Kara at www.RawVortex.com
Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.
By Kara from www.rawvortex.com
I've been having major raw choclate cravings today. I stopped using condiments of all kinds, including cacao, awhile ago but tonight I needed a little induldge if you know what I'm saying. This one is simple. It's a mixture of bitter, tart and sweet. I didn't use any added sweeteners as the cherimoya needs to act as it's own natural sweet goodness in this drink. It's very nice to be able to appreciate natural flavors without having to add stuff to jazz things up. Coconut water, caco, cherimoya. Hits the spot.
