chips
Cucumber Chips
Submitted by 3dom on October 10, 2009 - 2:19pm
I didn't see this here when I searched... It is so simple that it needs no recipe, but still nice for a new idea that someone may not have tried.
Tags:
Salt and Vinegar Potato Chips
Submitted by lilburger on April 6, 2009 - 6:53pm
Servings:
2-4Salt and vinegar potato chips. A variation on Rawkidchef's "potato cakes" recipe. You could also try this with sweet potato. I am interested to try it with yuca but don't know how well that would work with the spiral slicer... Makes a great crunchy, salty snack.
Golden Kumara Chips
Submitted by kellymyra on April 5, 2009 - 4:07pm
Kumara is an iconic New Zealand vegetable and a staple of traditional Maori cooking. It's also known as sweet potato in the northern hemisphere and comes in a variety of colours and flavours. It's rich in anti-oxidants and one of the top potassium rich foods. Kumara is also high in vitamin A and C and full of fibre. You could really use any colour, the orange ones are just much sweeter than the red, white fleshed kumara.
*Catcus Chips n Dip*
Submitted by TheRawDance on August 30, 2008 - 6:37pm
Servings:
1 Hungry Human or 2 willing to share!Fast. Easy. No Questions Asked.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of
avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!
