Tikka Masala is an Indian dish usually made with Chicken, as well as some combination of creams and tomato sauce. I realized this old favorite would be an easy dish to re-create raw. It includes several optimizations that can be foregone to save time and effort. The quickest version of this recipe can be made with two cups of coconut milk, no almond milk, and no irish moss. I recommend going all the way if you want to imitate its namesake - it will still be quick and easy.
I'm on a curry kick! This recipe is delicious by itself or in a collard green wrap with my Cauliflower Curry Patties (http://www.goneraw.com/recipe/cauliflower-curry-patties), young coconut meat and tomatoes. But be free, serve it however you wish! I promise you that this recipe is flavorful and you won't be disappointed.
I tried to make a sauce from Rawsome by Brigette Mars for Mac N' Cheese. I was short a few ingredients and made some changes. What I ended up with was a rich and complex curry sauce that has a cheesy flavor and a subtle curry punch. Its fantastic and goes with just about anything. I used it in cabbage rolls and threw it over veggies. Plus I made zucchini noodles and had what I like to call Mac N' Cheese with a twist. YUM!!
I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice.
I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly just messed around with ingredients until I ended up with this Raw Curried Carrot Soup. Simple to make, nice subtle curry flavor, plus a little zing from the ginger. Awesome as a cold soup, and I’m probably going to try it as a salad dressing today.