Submitted by SimplyRaw on March 24, 2008 - 12:00pm
I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!
This is an adaptation of Angie’s great dipping chocolate for the serious chocolate addict. This should take care of those early “I need chocolate now cravings.” It will harden almost right away in the vitamix to the consistency of soft wax so you can push into little molds or roll into balls for a daily fix.
I ate it right away (hence, no photo) but I’m guessing you could roll this out with a rolling pin and cut shapes, bars, etc. I’ll play with it some more, take pics and update.