Submitted by bitt on February 26, 2010 - 11:10pm
another way to use up nutpulp
Submitted by Bella Brown on February 1, 2010 - 4:15pm
This is a very sweet and lovely pudding that can be modified with any flavor but this one calls for cacao powder.
Submitted by Bella Brown on January 29, 2010 - 9:45pm
This is a basic recipe for a great frozen banana treat! And all with NO ice cream maker!
Submitted by brittanybullen on January 25, 2010 - 2:15pm
As far as I'm concerned, this is one of the quickest, most delicious desserts you can make with raw ingredients. I've also done variations on this for vanilla and banana flavored pudding.
Submitted by Helen1001 on January 16, 2010 - 9:13am
I made this cake for my birthday last week, and my raw friends found it really delicious. I like it too, because I love the combination of bananas and chocolate. If you do not like bananas, you do not have to include them.
While making the cake, you can enjoy the "leftovers" as delicious raw drinks: The water from the 2 young coconuts, as well as the soaking water from the dates which is nice and sweet.
BTW, what is the difference between a blender and a food processor?