Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
Creamy tahini-base dressing - thick enough for a slaw dressing, salad dressing, or even a dip! And, while it seems like most 'tahini' dressings, it's altered ratios and added ingredients are enough to make it my favorite yet! To view more, please visit http://rawxy.com/2011/04/creamy-tahini-dressing/