I was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.
I'm so excited to share with you this savory sauce I've created this week... I ate this with a so delightful sushi roll (the best I've ever had!) made of: parnsip rice (found here:http://therawchef.com/therawchefblog/raw-recipe-broccoli-hoisini-sauce-parsnip-rice, but without mac nuts or green onion, but added fresh chives), avocado, sun-dried tomatoes, shredded carrots, alfalfa and chia sprouts, bell pepper, green onion, ananas, sesame and fresh cilantro and bee balm leaves, roll in a nori and spinach lined rice paper sheet (not raw).. yum!
If you're like me, you overbuy corn at the market - So, here is a great way to put that corn to good use!
so this Salad was inspired by the rawfoods inspiration blog. its an AMAZING asian waldorf salad but i tweaked it since i really hate how every salad recipe i find is LOADED with fatty oils etc.
dont get me wrong, i love my fats, but sometimes you just need a fresh fruity salad.
more photos/recipes on my blog http://carawphoney.blogspot.com/
love you :)