A full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)
Got this online from Martha Stewart. Originally designed to go over scallops.
Smells like sour dough. looks like a curd and whey after sitting on the counter for 24-48 hours…
In a mild summer flavor, this yields an mmm-aah dressing for a hungry one or a normal two in a flash. I like things simple, so this serves it up easy and with flexibility to make it your own. Lemon compliments the raspberry for a more wild, vivid taste.
This is most delicious and incredibly simple. its my favorite snack and only takes minutes to prepare. Combination of celtic sea salt and flax oil tastes like butter. I hope you enjoy:)