dressing
Herbed Pepitas Pate
Submitted by rAWngish teechr on July 16, 2008 - 12:43pm
Servings:
Makes 1 cup - enough for four meals or many appetizersA full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)
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Jalapeno Dressing
Submitted by mjmackey on July 14, 2008 - 12:45pm
Got this online from Martha Stewart. Originally designed to go over scallops.
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Kombucha Cheeze
Submitted by waterbaby12347 on July 14, 2008 - 9:43am
Servings:
about 1 and half cupsSmells like sour dough. looks like a curd and whey after sitting on the counter for 24-48 hours…
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Hot Pink Raspberry Vinaigrette
Submitted by FlyingPen on July 12, 2008 - 3:23pm
Servings:
Serves 2In a mild summer flavor, this yields an mmm-aah dressing for a hungry one or a normal two in a flash. I like things simple, so this serves it up easy and with flexibility to make it your own. Lemon compliments the raspberry for a more wild, vivid taste.
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