Submitted by spitfiredd on January 31, 2010 - 5:20pm
I make this dressing to pour over salad of shredded cabbage, carrots, cucumbers and tomatoes. It adds a nice tart citrus flavor. Bear in mind I pretty much modify and change stuff and make alot of stuff just off the top of my head and I don't really measure stuff out. Also this is my first recipe post so...***Drum Roll***
I serve this over kelp noodles, "teriyaki" almonds, chopped carrots, broccoli, green onion and snap peas. Really tasty.
Adjust the measurements to your liking. They are not exact, but they're pretty close.