This is an excellent coating for your favorite mixture of field greens. Make sure that you use it after blending as it does not store beyond a few days due to the raw egg content.
I love orange French Dressing. This is my version of the orange French dressing we eat at home.
name said it all
I always see recipes calling for tahini, but they always refer to the store-bought variety. I make my own all the time. You can use black or white sesame seeds. Here’s how:
Hot, Hot, Hot! A bit of New Mexico to you. Enjoy but BEWARE!