I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
This is from Soul Vegetarian’s Cookbook. I love this dressing!! Enjoy with a nice green salad of red head lettuce, avocado, carrot pulp (from the juicer), cucumber, broccoli, tomato, raw pumpkin seeds, fresh pepper and celtic salt! Yummmmm!!!