This is an adapted recipe I saw on TV years ago (probably FoodTV).
I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
This was mostly an experiment on what to do with the broccoli stems. It came out wonderful so I thought I’d share it with you! I’m not sure if you’ll agree on the name though :)
This is from Soul Vegetarian’s Cookbook. I love this dressing!! Enjoy with a nice green salad of red head lettuce, avocado, carrot pulp (from the juicer), cucumber, broccoli, tomato, raw pumpkin seeds, fresh pepper and celtic salt! Yummmmm!!!
This is my favourite salad right now. Add more greens and fresh herbs if you like, mint would be nice. Very cleanising and light on the liver.