This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
Last night I was hungry for pesto, but I don’t like all the oil in most pesto recipes and I wondered what would happen if I used an avocado instead. I’m glad I tried it, it’s wonderful! I had this on top of raw spiralized zucchini, YUM! All the measurements are approximate, use more or less of anything to your own liking. The measurement for the pumpkin seeds is after soaking.
This is sooo good you won’t believe it! My boyfriend absolutely loved it! I tried\wanted to make the onion bread recipe from this site but then realized I only had sprouted sunflower seeds. I didn’t want it to be too wet so I substituted a little almond and flax meal. Then I had to go help my mom with birthing puppies as her friend broke her foot and she is in a wheelchair from snapping her achilles tendon. So my boyfriend was left at home with the dehydrator. He ate some while I was gone and said it tasted just like stuffing.
The original recipe can be found in Rainbow Green Live-Food Cuisine. I changed it a little bit and I actually prefer mine to the book.