The original recipe can be found in Rainbow Green Live-Food Cuisine. I changed it a little bit and I actually prefer mine to the book.
Spicy! All the way from Mexico, but now Raw! Add it on just about anything, well mostly everything :)
Blend everything well and pour on salad :)
We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
I bought a ton of fresh asparagus and experimented in making them tasty.