A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
dressing with a kick. The cayenne with put you ‘re metabolism, the avocado provides you with healthy mono-unsaturated fat, and apple cider and ginger aids with digestion. I really like this recipe during the winter because the hot spices really turn up the heat.
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
I made this the other day, and it was really good. Warning, it’s pretty hot!
This is a versatile and delightful spread. You can also use it as a dip, or even as a salad dressing.