In an effort to get creative with my already overflowing zucchini, I came up with another recipe I like. I was going to make zucchini hummus, but decided to try making a dressing using the blender instead, since it was out and the food processor wasn't! The result is great, simple and low fat. It could also be thinned to make a delicious soup. It's basically a thinned down, one step, hummus.
This dairy free and egg free mayonnaise tastes nearly like the original version! Actually I think the taste is much better...and its healthy! :- )
For the first time I recommend to make a small amount of the mayonnaise ( thats about 1/4 cup-1/2cup of almond milk )
Delicious Sweet Mango Salsa that will go on anything! Despite the jalepeno, this salsa is very light and sweet and has only a little spicy after taste. Because of the colors of the tomatoes, it looks bright and summer-y! Makes a great dip for veggies or bring to a party for an appetizer!
I had experimented a lot, till I finally found my own favourite salad dressing. It's both tasty and colorful, and could easily be a dish in itself. I usually make this dressing when the salad is green, made of usually chinese leaves or corn salad (also known as valeriana locusta). I buy some green vegetables on my way to work, use this dressing and voila, there's my delicious lunch.
5-10, depending on how heavy your hand is when you dress a salad.
This recipe is not 100% raw as it has vinegar and toasted sesame oil in it but it is still quite healthy and incredibly flavorful. Put this over a salad with romaine, red onion, tomato, carrots, bean sprouts, cucumber, and red pepper and you've got yourself quite a tasty meal. Yum!