There are a few recipes like this one on goneraw, but this is my version.
I’m not too big on spicy food, so I enjoy this salsa because it’s nice and sweet.
This is my favourite salsa for a late summer afternoon snack with veggies for dipping or you can stuff mushrooms/peppers with it.

This is my absolute favourite pesto! It is shown in the picture with zucchini noodles, but it’s also great in stuffed mushrooms or red peppers.

adapted from a vegweb recipe

I challenge you to tell the difference between this and the SAD version.
Feel free to add more cucumber, I often do.

This yogurt is thick, tangy and creamy. Makes a GREAT tzadsiki.

The probiotic liquid I use is by SCD and is called “Efficient Microbes-Original”. I got it at my local japanese market. Website www.scdworld.com on the bottle.

I haven’t fermented the other ways, but according to my books, miso or rejuvelac should work.