This is a favorite recipe of ours. Creamy and spicy. Works well on wraps, burritoes or, yes yes yes! as a dip. You can make it spicier if you so choose. I have also used cashews in place of the macadamias or the pinenuts. This recipe is a takoff on one by Jackie Graff from Sprout Raw Foods. I usually omit the lemon juice that is with the water.
throw all the ingredients into a blender and that is it. I have been thinking of how to incorporate seaweed into my daily diet, for a long time, and today, I am so happy to have figured one. :) hope it will be useful to others too
Made with a base of sprouted sunflower seeds.
thick savory gravy
A tasty asian salad dressing that makes the taste buds happy.