sharing raw, vegan recipes and advice

This is a traditional marinara sauce with the addition of dates to give it a mild sweet flavor, and some sunflower seeds to add creaminess

I had been dreaming of a recipe I stumbled across on raw epicurean for months, I had finally attempted to it. I made a few alterations, and this is how it turned out! Absolutely delish! Even my cooked-veggie boy loved it. It will defiantly be made again in my kitchen.

This is my salsa recipe I mentioned in "What's your favorite raw supper?". Cranberry asked me to post the measurements, so I thought I should also add it to the recipe section.
I really love this salsa (along with my home-made guacamole) in salad wraps! :-) But it's also great with chips and crackers and everything else that salsa is good for. ;-)

An easy and quick applesauce that beats the heck out of store-bought. Why do people even buy that stuff? Probably because they haven't made it themselves!

A creamy pesto sauce or for raw pastas, pizzas, wraps or a yummy veggie dip.