I’m still not sure still if this should be called sauce or salsa so I named it both.. I really threw together everything and eye-balled the measurements so feel free to adjust to how you like it. I guess if I had used the food processor for everything it might have been better than the blender but my FP is small and I didn’t want to hassle with it.
I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
This was mostly an experiment on what to do with the broccoli stems. It came out wonderful so I thought I’d share it with you! I’m not sure if you’ll agree on the name though :)
This is my favourite salad right now. Add more greens and fresh herbs if you like, mint would be nice. Very cleanising and light on the liver.