This is one of my favorite dips/dressings!
Here is the link to where I found the recipe (I wish there was a name posted so I could say who posted this):
The person who came up with this is working on a cookbook and if the other recipes are as good as this one, it will definately be on my wishlist.
For a more flavorful dressing, use Seed or Nut Yogurt/Cheese instead of seeds, and/or blend in 1 tsp paprika, 1/2 tsp cumin, 1/4 tsp turmeric and 1/8 tsp black peppercorns
I only had a blender so I added a lot more water than is actually necessary. You may want to cut back on the garlic too if you’re not a huge garlic fan. The tahini really makes it creamy and a bit of the olive oil. Try varying it up with sesame oil perhaps.
Makes a delicious creamy, sweet, addictive dressing that you can add to anything. I made it as a raw soup base the other day and it was one of the best soups I had ever had in my life!
A mainly tomato and garlic taste; very quick and easy to make and can be used as a side, a salsa, wrap filling, or a meal on its own.
This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.