This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.
This is a versatile and delightful spread. You can also use it as a dip, or even as a salad dressing.
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz for this recipe.
This has a rather warm feeling for a raw food!