This salad is a staple at our house. You’ll find it’s really easy to “tweak” with ingredients that you have on hand.
This is a very flavorful salad, if you use all ingredients. My 20 month old loved this salad from the start, I on the other hand took a little while to get used to the semi-crunchy lentils. I really enjoy the Udo’s oil in this recipe and my skin feels great from the oils the next day!
This is another recipe from the Carol Alt book.
Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread (can be found on this website under onion bread) with some sliced tomato. So yummy! This recipe came from the Carol Alt book.
This is a crunchy savory salad that pairs with almost any dish.
This recipe is taken from How We All Went Raw by
Charles Nungesser and Stephen Malachi