salad
Soy-Sprouts & Cilantro
Submitted by alwayskNEW on March 9, 2007 - 7:39am
Quick & SO FRESHING.I came up with that after being tired of eating leaves.
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Broccoli Salad
Submitted by Crisyn on March 2, 2007 - 6:23pm
This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.
Someone else deserves the credit for this recipe, but I can’t remember where I got it from.
Sorry!
I am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
Curry Cumin Salad Dressing
Submitted by Za on March 1, 2007 - 1:34pm
Servings:
Serves 2 (on salad)How to make a non-salad-lover into a salad-lover: woo them with wonderful dressings. No two ways about it. Also: cut the leaves up small, so the dressing doesn’t get all over their face.
Eggless Egg Salad
Submitted by RawVee on February 27, 2007 - 7:27pm
This was on Alissa’s site. It’s incredible!!!!!
Raw Deviled Egg-less “Egg” Spread
Serves
4-6
This has been posted with permission from:
~~~~~~~~~~
Raw Food, Right Now!
Heidi and Justin Ohlander
Http://www.rawfoodrightnow.com
rawfoodrightnow@gmail.com
P.O. Box 22426
St. Paul, MN
55122-0426
USA
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Caraway Marinated Kale and Lentils
Submitted by Za on February 24, 2007 - 10:11pm
Servings:
Serves 2One version of my favorite raw dish ever. I ate this for Christmas dinner and at least three (non-raw) tablemates kept leaning over to pick at my plate! Red lentils are the most consistently cooperative sprouters I’ve encountered so far: I love them for that; plus they taste fantastic and add a lovely splash of color wherever they’re used. Kale is both hearty and versatile, with a wonderfully resilient texture which, marinated, complements the lentils beautifully.
