A simple salad with the taste of Phad Thai (a traditional Thai recipe)
Jicama is fantastic all alone – in this salad, it is something quite special.
A crisp coleslaw with a sweet vinaigrette dressing. This recipe was made raw – based originally on a recipe served at the Turner Restaurant in Milwaukee.
I made this the other day, and it was really good. Warning, it’s pretty hot!
A very simple way to make and eat greens.