An incredibly quick and simple salad. Suits me perfectly! Just make sure you have some dulse on hand.

Simple, pretty salad. This is adapted from an old cookbook of mine, called Rose Elliot.

This is a quick, easy and delicious salad. I first saw this prepared at a raw foods class given by Dr. Ariel Policano and have been enjoying it ever since.

A small portion of the salad is a great side, but it is also filling enough to serve as a stand-alone meal.