Creamy tahini-base dressing - thick enough for a slaw dressing, salad dressing, or even a dip! And, while it seems like most 'tahini' dressings, it's altered ratios and added ingredients are enough to make it my favorite yet! To view more, please visit http://rawxy.com/2011/04/creamy-tahini-dressing/
This is an inspired way to use tahini. You get it's creamy deliciousness, the warmth of the spices, the crunch of the apple and broccoli…then the sweetness of the raisins top it all off! Visit my site http://pathlesstrodden.com for more recipes
Corn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
As my boyfriend is in France for 2 weeks I've planned a super duper fruitarian week!
Dealing with my "already ripe" fruits, I created this super salad... maybe the best dish I've ever had! The pear just lifts up the sweetness of the pineapple, enhanced by the freshness of the herbs and the "zing" of the lime... Yummy! (Picture to come!)