For some, the flavor of raw beet is an acquired taste. The trick is in making the beet tasty and less, well, beety. The Heart-Healthy Tropical Beets recipe incorporates ingredients that compliment the rooting, grounding quality of the beet while allowing it to expand (across continents). With this recipe you’ll have the most resistant beet eater asking for "a little more, please." Visit www.meamoeba.com for the original post and additional exotic raw food recipes.
A little fiddly rolling but, easier after you get the hang of it :)
I was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.
Contrary to popular belief, a diet of raw foods does not have to be bland, or boring. Once we remove the highly processed, salty, and overly sweetened foods found in the standard American diet we find that our taste buds perk up and introduce us to a spectrum of flavors previously undetected. The following raw food recipe for Sweet & Sour Slaw was created to celebrate a complexity of flavors as bright and uplifting to the mouth as it is to the eye. Visit www.meamoeba.com for the complete article.
This Sesame Kale Salad is so rich in calcium that it has more per serving than one cup of 2% milk. In fact, serving for serving, nutritionally, this recipe blows milk out of the … out of its carton. Visit www.meamoeba.com for the nutrient breakdown.
And this recipe is almost as easy to prepare as pouring a glass of milk. Got Sesame-Kale-Salad?