sharing raw, vegan recipes and advice

a quick and tasty dressing, especially for heirloom tomatoes

A very simple yet refreshing wrap!

This turned out so pretty I had to share. I love using my spiralizer for carrots because it produces such cute little curls. Since it was already out, I used it for the yellow pepper too and it worked great!

a cool and crisp cucumber salad

This is my take on raw rice.
I have experimented with other vegetables as well (parsnip, celery, carrots etc) but this has to be my favourite.
It is very easy and tastes fresh. I will give a few ideas for seasoning it but in case serving it with something already spicy I just stick with the basic recipe and do not add anything else.
As you leave it stand it will get a bit soggy as the salt breaks down the cauliflower. If you would like it to be more like your traditional rice I suggest after grating the cauliflower let it sit with some salt for 30 minutes and then squeeze it out before preparing your rice.