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Strawberry Delight
Submitted by rawmamanibbles on January 14, 2009 - 3:11pm
Servings:
2This is a great recipe to start your day off with ...
Hemp so savory Pate'
Submitted by rawmamanibbles on January 14, 2009 - 2:25pm
Servings:
??A very versitile pate' -goes with everything
Under the Sea(weed) Asian Nori Crackers
Submitted by erin on January 10, 2009 - 6:16am
Seaweed nori crackers. Try them!
Lazy Rainbow Saur Kraut
Submitted by Rawstrength on January 9, 2009 - 2:58pm
Servings:
20 +I can't eat raw cabbage because it gives me gas. Fortunately, fermented cabbage, aka saur kraut, is a flatulence-free way for me to get the goodness of cabbage into my diet. Cabbage is also an amazingly cheap anti-cancer superfood. One important step in making saur kraut is to shred and massage the cabbage well enough so that lots of juice oozes out from the cabbage. I never have time to do that! So, I came up with this simple method for juicy saur kraut without the sore muscles from all of the shredding and massaging. It relies on juicing some of the cabbage and using the cabbage juice as a marinade. I hope you like it!
