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Cold Melon Soup
Submitted by humanimal on April 30, 2007 - 10:48am
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?a light refreshing soup
Marinara Sauce
Submitted by chris on April 29, 2007 - 7:38pm
Servings:
Serves maybe 3-4 as a Dipping Sauce, or 2 as a pasta sauceOkay this is my very first raw recipe ever! So don’t laugh, it’s pretty simple! Basically, I decided to give Matt Amsden’s “sunflower seed cheese sticks” a try, and wanted something to go along with them. So while they were dehydrating I decided to make my own marinade (since I wasn’t too much of a fan of his, and have tried others and haven’t been satisfied). Something airy and fresh, something crisp on the palate. I whipped this up about an hour ago – in other words, this is my very first attempt, so I will continue to add things and perfect it, and will keep you posted! It should also work as a great zucchini pasta sauce too!
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carrot flax bread
Submitted by Raven on April 22, 2007 - 8:41am
Servings:
8-10 slices depending on how big you make themI made this bread just this last week and can’t get enough of it!!! A friend told me about it and said it was the best bread she had ever had and I agree!!! I am going to make a double batch today and freeze some for later~ its just that good!
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Thai Green Papaya Salad
Submitted by denzildragon on April 20, 2007 - 12:13pm
Servings:
Serves 2You can substitute a mix of green & red cabbage with a sprinkling of grated carrot for the green papaya.
Ambrosia
Submitted by ambikalee on April 17, 2007 - 4:27pm
Servings:
Serves 2 or?What to do with coconut meat after you drank the juice? Make Ambrosia Sauce for your fruit salad!
