Really fresh tasting fajitas, that my partner now prefers to the greasy cooked variety.
You can increase the cayenne & garlic content if you like things spicier!
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
This salad is a staple at our house. You’ll find it’s really easy to “tweak” with ingredients that you have on hand.
Yes, you read the recipe name right – it is Raw Bacun (Bacon)! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!)
When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe.
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
A true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.