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Sweet Tangy Southern Barbeque Sauce.
Submitted by chriscarlton on April 5, 2007 - 11:46am
Servings:
Makes 3 cupsA true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
Lentil Salad
Submitted by rawstiles on April 4, 2007 - 11:17pm
Servings:
Serves 4This is a very flavorful salad, if you use all ingredients. My 20 month old loved this salad from the start, I on the other hand took a little while to get used to the semi-crunchy lentils. I really enjoy the Udo’s oil in this recipe and my skin
feels great from the oils the next day!
This is another recipe from the Carol Alt book.
Spanish Rice
Submitted by Ashira on April 1, 2007 - 10:47am
Servings:
Makes a large bowl. Can easily be halved. Keeps well for a few days.This recipe is taken from How We All Went Raw by
Charles Nungesser and Stephen Malachi
Tags:
Zoe's Bread.
Submitted by Zoe on March 31, 2007 - 12:00pm
Servings:
Makes about 4 trays thin, 3 trays thick, however you like it.Gorgeous bread Essene style, very tasty!
Easy Date/Kale/Avocado wraps
Submitted by skyespice on March 29, 2007 - 1:28pm
Servings:
Serves 1-2The recipe name says it all! These are yummy, quick wraps for a snack or dinner. They’re good for breakfast too!
