Sweet fruit and creamy tahini get a stern talking to from basil and ginger.
There are a few recipes like this one on goneraw, but this is my version.
I’m not too big on spicy food, so I enjoy this salsa because it’s nice and sweet.
This is my favourite salsa for a late summer afternoon snack with veggies for dipping or you can stuff mushrooms/peppers with it.
This is a delicious creamy soup with a little bit of kick.
I’ve been having major cravings for thick creamy soups lately and this was a great recipe to cure my craving. It’s kind of similar to my irresistable raw soup, but I changed it a bit, added/removed a few things and substituted the avocado in place of the pine nuts.
In the photo I served mine with “popcorn”, ears from one cob of corn, 1 teaspoon olive oil, 3 tablespoons nutritional yeast and half a teaspoon salt.
This is my favourite raw soup. It’s surprisingly thick and creamy, so full of flavour. This is my ultimate comfort food, and it’s absolutely irresistable. This is a great soup to eat when you’re craving something warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese http://goneraw.com/recipes/1165-Herby-Cashew-Cheese, and green onions. On the side I put some organic granny smith apples and kale leaves.
I challenge you to tell the difference between this and the SAD version.
Feel free to add more cucumber, I often do.