sharing raw, vegan recipes and advice

A raw version of Tabouli, replacing the bulgur wheat with buckwheat sprouts.

This is inspired from Raw Food Real World’s couscous recipe. They use currants while I used tomatoes and added my own variations. It’s a nice summery recipe that is very filling and tasty. My picky husband really enjoyed this dinner and kept saying how much he liked it. I think the tomatoes and unique flavor of the almond oil made it lovely.

I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

Super simple, quick and easy, nutritious and delicious. What more can I say? The funny thing about this is I do not care for any of these items alone but together… together they are one of my favorite foods!

simple and filling. great for cold nights.