sharing raw, vegan recipes and advice

I call it a milkshake cause that’s what it reminds me of. Thick creamy and MMMM… Although it should be kept in mind that it has been five years since I had a “real” milkshake so… heheh, I’m sure a triple thick Rotten Ronnie fan would violently disagree!

This is a delicious Fat-Free alternative to Guac. I could eat my own weight in guacamole if left to my own devices and this is a lighter alternative.

Super yummy little burger with a bright red color.

Light refreshing cabbage with cucumber, carrot, jicama, pumpkin seeds, and almonds. Dressing is not necessary because there is so much flavour from the vegetables with a nice crunchy taste from the seeds. I am not one for lettuce, dressings, or salad, but I really enjoy this cabbage mixture. Enjoy!

Delicious tropical mix of mandarins, banana, papaya, mango, and coconut. Add pineapple if available. Best if organic.