A simple blend of peach and celery (thanks to Dr. Doug Graham) makes a sweet/tart dressing for this salad with sliced peaches, tomatoes and celery with dandelion greens. It was very pretty (but consumed too quickly for a photo … next time I will add one). Very minimalist but tasty.
Submitted by flybaby on February 17, 2008 - 7:00am
I made this cake today and it turned out very delicious! I like it, because it’s not all nuts, like in a lot of recepies.
If you like you can add some raisins to the batter of the cake, but I didn’t have that, so I omitted. You can decorate the cake with grated coconut, raisins, bananas or any seeds.